食べ放題　焼肉 牛しげ 大宮吉野町店

Course content

[Chicken/Pork]

Toro chicken (spicy miso, salt, miso, basil, yuzu pepper flavor)

Chicken ribs (salt, miso, spicy miso, basil, yuzu pepper flavor)

"Andes Plateau" pork loin (salt, miso, spicy miso, basil, yuzu pepper flavor)

Pork tongue (spicy miso, salt, miso, basil, yuzu pepper flavor)

Pork ribs (salt, miso, spicy miso, basil, yuzu pepper flavor)

Dragon Digi Galbi/Cheese Dakgalbi/Basil Cheese Chicken

Tontoro (salt, miso, spicy miso, basil, yuzu pepper flavor)

Coarsely ground sausage

【beef】

Beef ribs (sauce, miso, salt, garlic, spicy miso)/broiled sukiyaki ribs

Domestic beef Genki short ribs (sauce, miso, salt, garlic, spicy miso)

Beef skirt steak (sauce, miso, salt, garlic, spicy miso)

King skirt steak (sauce/salt)

~ Eat with Garlic, Butter and Soy Sauce ~ Dodesuka! Loin/Beef Shige Loin

*Beef Shige loin is made from lean meat, while Genki Kalbi, Beef Shige Skirt Steak, and King Skirt Steak are processed to make them soft.

【hormone】

Tonkoro Hormone/Japanese Beef Thick Sliced Liver/Beef Hormone/Assortment of 3 types of hormones

【Grilled vegetables】

Grilled garlic foil/onion/green onion/green pepper/corn

[Pickled food/one dish]

Kimchi / Kakuteki / Oyster Kimchi / Assorted Kimchi / Bean Sprout Namul / Green Vegetable Namul / Sen Namul / Zenmai Namul / Assorted Namul / Korean seaweed / Seasoned green onions / Korean-style cold tofu

【salad】

Beef Shige Salad/Choregi Salad

【Rice Items】

Rice/Rice with Korean seaweed sauce/TKG for Yakiniku~Rice with egg~/Bibimbap/Curry rice for Yakiniku (medium spicy)/Fluffy egg and vegetable rice bowl

【soup】

Seaweed soup/fluffy egg soup

【topping】

Fondue cheese/Raw egg/Seasoned green onion/Garibata soy sauce/Raw wasabi/Sesame oil and salt

【dessert】

Choux ice cream (vanilla/chocolate)/mango pudding

Smooth almond tofu

*Please use special tongs to grill meat, liver, and offal before eating.

*Menu may vary depending on season and stock.

(The photograph is an image)